Guava is a tropical fruit known for its sweet, fragrant aroma and soft, juicy flesh. It comes in various varieties, with colors ranging from green to yellow on the outside and pink, red, or white inside. The fruit is rich in vitamin C, fiber, and antioxidants, making it highly nutritious.
Guava has a unique, mildly sweet taste with a hint of tartness, and it can be eaten raw, juiced, or used in jams, desserts, and smoothies. It is also known for its health benefits, such as boosting immunity, aiding digestion, and improving skin health.
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